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Paul E. Milbury PAUL E. MILBURY is a Scientist at the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University. His work is focused on determining dietary antioxidant bioavailability and effectiveness of nutrients in treating aging related disorders. Before joining Tufts, Milbury was a Harvard Research Fellow at Massachusetts General Hospital studying oxidative stress in neurodegenerative disorders. He also served an 8-year tenure in the Long Range Research Lab at ESA, Inc., involved in a study of degenerative disorders funded by National Institute of Aging grants. Milbury holds a Ph.D. in Animal and Nutrition Science, and degrees in Animal Science, Cell Biology, and Chemistry, all from the University of New Hampshire. Books by this author:
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